Homemade Peanut Butter

This recipe is super simple to make (like too simple) and it’s a great way to know exactly what’s in your food and it’s safe for your dogs to eat!

Ingredients:

• 2 Cups of Salted Peanuts
• 2 Teaspoons Pure Raw Honey

Step 1:

Add your peanuts to your food processor and let it run until it’s as smooth as you like it.  

If you have a electric food processor, you can let it run for 5 minutes until peanuts are really smooth.

If you have a manual food processor like me, it will take you approximately 15-20 minutes of pumping until it’s smooth enough. (NOTE to self: Buy a electric food processor!)

Step 2:

Once it’s smooth and a moist mixture, add your honey and mix for another minute or so or until it’s well combined.

Step 3:

Store it in an airtight container either in the pantry at room temperature or in the refrigerator for 2-3 weeks. I repurposed one of my Home Chef containers. 🙂